Nicknamed the “swiss cheese plant”, the Monstera deliciosa is famous for its quirky natural leaf holes. A vibrant green beauty, it can give any interior space instant jungle vibes, and only gets better with time. Thrives in bright to medium indirect light. Not usually suited for direct sun but can be acclimated to withstand it. Water every 1-2 weeks, allowing soil to dry out between waterings. Increase frequency with increased light. This plant's leaves gain their famous holes as they mature. Note: Arrives in a nursery grow pot nestled inside The Sill's ceramic planter.